M&S Factory Standards Training Academy

A comprehensive two day training programme designed to build capability in managing food and product integrity across complex supply chains. This course equips technical, quality, and supply chain professionals with the knowledge and practical tools needed to protect the M&S brand reputation, prevent food fraud, and implement robust, risk based integrity systems.

A practical, hands-on course designed for hygiene teams and technical staff responsible for environmental swabbing and Listeria control. This training provides the knowledge and skills needed to develop effective swabbing programmes, carry out sampling correctly, and strengthen hygiene systems in high-risk food manufacturing environments.

This advanced allergen management course is designed for M&S food suppliers want to strengthen real-world control and decision-making. It focuses on how allergen failures occur across systems—and how to prevent them through better risk assessment, management and communication.

Delivering a practical, workshop-led approach, this course equips ambient M&S suppliers with the tools to manage hygiene risks in dry environments and move beyond basic compliance. It focuses on building robust, risk-based cleaning systems that improve standards, strengthen audit performance, and prevent contamination before it occurs.

This practical hygiene course is designed for M&S suppliers operating in low-risk environments who want to improve cleaning effectiveness and control contamination risks. It focuses on building robust, risk-based cleaning systems, with particular emphasis on moisture management, microbiological control, and consistent standards.

This interactive hygiene insights course is designed for M&S suppliers operating in high-risk environments who want to strengthen cleaning effectiveness beyond compliance. It focuses on data-driven hygiene practices, practical factory solutions, and how to prevent contamination through robust systems, training, and verification.

This interactive hygiene insights course is designed for M&S suppliers operating in high-risk environments who want to strengthen cleaning effectiveness beyond compliance. It focuses on data-driven hygiene practices, practical factory solutions, and how to prevent contamination through robust systems, training, and verification.

This practical hygiene course is designed for M&S suppliers operating in low-risk environments who want to improve cleaning effectiveness and control contamination risks. It focuses on building robust, risk-based cleaning systems, with particular emphasis on moisture management, microbiological control, and consistent standards.

Delivering a practical, workshop-led approach, this course equips ambient M&S suppliers with the tools to manage hygiene risks in dry environments and move beyond basic compliance. It focuses on building robust, risk-based cleaning systems that improve standards, strengthen audit performance, and prevent contamination before it occurs.

This advanced foreign body management course is designed for M&S suppliers who want to improve real-world prevention, not just compliance. It focuses on how foreign body risks are created across factory systems—and how to identify and control them before incidents occur.

A practical, insight-led training course designed for M&S food suppliers, focused on strengthening self-governance, traceability, and mass balance systems. This course equips delegates with the knowledge and tools to meet M&S requirements, improve audit outcomes, and enhance food safety, integrity, and compliance.

A practical, insight-led training course designed for M&S food suppliers, focused on strengthening self-governance, traceability, and mass balance systems. This course equips delegates with the knowledge and tools to meet M&S requirements, improve audit outcomes, and enhance food safety, integrity, and compliance.

This advanced allergen management course is designed for M&S food suppliers want to strengthen real-world control and decision-making. It focuses on how allergen failures occur across systems—and how to prevent them through better risk assessment, management and communication.

A practical, hands-on course designed for hygiene teams and technical staff responsible for environmental swabbing and Listeria control. This training provides the knowledge and skills needed to develop effective swabbing programmes, carry out sampling correctly, and strengthen hygiene systems in high-risk food manufacturing environments.

This advanced allergen management course is designed for M&S food suppliers want to strengthen real-world control and decision-making. It focuses on how allergen failures occur across systems—and how to prevent them through better risk assessment, management and communication.