Environmental Testing

A practical, hands-on course designed for hygiene teams and technical staff responsible for environmental swabbing and Listeria control. This training provides the knowledge and skills needed to develop effective swabbing programmes, carry out sampling correctly, and strengthen hygiene systems in high-risk food manufacturing environments.

This advanced allergen management course is designed for M&S food suppliers want to strengthen real-world control and decision-making. It focuses on how allergen failures occur across systems—and how to prevent them through better risk assessment, management and communication.

Delivering a practical, workshop-led approach, this course equips ambient M&S suppliers with the tools to manage hygiene risks in dry environments and move beyond basic compliance. It focuses on building robust, risk-based cleaning systems that improve standards, strengthen audit performance, and prevent contamination before it occurs.

This practical hygiene course is designed for M&S suppliers operating in low-risk environments who want to improve cleaning effectiveness and control contamination risks. It focuses on building robust, risk-based cleaning systems, with particular emphasis on moisture management, microbiological control, and consistent standards.

This interactive hygiene insights course is designed for M&S suppliers operating in high-risk environments who want to strengthen cleaning effectiveness beyond compliance. It focuses on data-driven hygiene practices, practical factory solutions, and how to prevent contamination through robust systems, training, and verification.