Upcoming Training

Tue 22 Sep 2026

1 day, 9:00 AM - 5:00 PM (8 hours)

This advanced foreign body management course is designed for M&S suppliers who want to improve real-world prevention, not just compliance. It focuses on how foreign body risks are created across factory systems—and how to identify and control them before incidents occur.

Wed 23 Sep 2026

1 day, 9:00 AM - 5:00 PM (8 hours)

This advanced allergen management course is designed for M&S food suppliers want to strengthen real-world control and decision-making. It focuses on how allergen failures occur across systems—and how to prevent them through better risk assessment, management and communication.

Thu 24 Sep 2026

1 day, 9:00 AM - 5:00 PM (8 hours)

A practical, insight-led training course designed for M&S food suppliers, focused on strengthening self-governance, traceability, and mass balance systems. This course equips delegates with the knowledge and tools to meet M&S requirements, improve audit outcomes, and enhance food safety, integrity, and compliance.

6 - 7 Oct 2026

2 days, 9:00 AM - 5:00 PM

A comprehensive two day training programme designed to build capability in managing food and product integrity across complex supply chains. This course equips technical, quality, and supply chain professionals with the knowledge and practical tools needed to protect the M&S brand reputation, prevent food fraud, and implement robust, risk based integrity systems.

Tue 20 Oct 2026

1 day, 9:00 AM - 5:00 PM (8 hours)

Delivering a practical, workshop-led approach, this course equips ambient M&S suppliers with the tools to manage hygiene risks in dry environments and move beyond basic compliance. It focuses on building robust, risk-based cleaning systems that improve standards, strengthen audit performance, and prevent contamination before it occurs.

Wed 21 Oct 2026

1 day, 9:00 AM - 5:00 PM (8 hours)

This interactive hygiene insights course is designed for M&S suppliers operating in high-risk environments who want to strengthen cleaning effectiveness beyond compliance. It focuses on data-driven hygiene practices, practical factory solutions, and how to prevent contamination through robust systems, training, and verification.

Thu 22 Oct 2026

1 day, 9:00 AM - 5:00 PM (8 hours)

A practical, hands-on course designed for hygiene teams and technical staff responsible for environmental swabbing and Listeria control. This training provides the knowledge and skills needed to develop effective swabbing programmes, carry out sampling correctly, and strengthen hygiene systems in high-risk food manufacturing environments.

Tue 17 Nov 2026

1 day, 9:00 AM - 5:00 PM (8 hours)

This advanced foreign body management course is designed for M&S suppliers who want to improve real-world prevention, not just compliance. It focuses on how foreign body risks are created across factory systems—and how to identify and control them before incidents occur.

Wed 18 Nov 2026

1 day, 9:00 AM - 5:00 PM (8 hours)

This advanced allergen management course is designed for M&S food suppliers want to strengthen real-world control and decision-making. It focuses on how allergen failures occur across systems—and how to prevent them through better risk assessment, management and communication.

Tue 26 Jan 2027

1 day, 9:00 AM - 5:00 PM (8 hours)

This practical hygiene course is designed for M&S suppliers operating in low-risk environments who want to improve cleaning effectiveness and control contamination risks. It focuses on building robust, risk-based cleaning systems, with particular emphasis on moisture management, microbiological control, and consistent standards.

Tue 16 Feb 2027

1 day, 9:00 AM - 5:00 PM (8 hours)

This advanced foreign body management course is designed for M&S suppliers who want to improve real-world prevention, not just compliance. It focuses on how foreign body risks are created across factory systems—and how to identify and control them before incidents occur.

Wed 17 Feb 2027

1 day, 9:00 AM - 5:00 PM (8 hours)

This advanced allergen management course is designed for M&S food suppliers want to strengthen real-world control and decision-making. It focuses on how allergen failures occur across systems—and how to prevent them through better risk assessment, management and communication.

Thu 18 Feb 2027

1 day, 9:00 AM - 5:00 PM (8 hours)

A practical, insight-led training course designed for M&S food suppliers, focused on strengthening self-governance, traceability, and mass balance systems. This course equips delegates with the knowledge and tools to meet M&S requirements, improve audit outcomes, and enhance food safety, integrity, and compliance.

9 - 10 Mar 2027

2 days, 9:00 AM - 5:00 PM

A comprehensive two day training programme designed to build capability in managing food and product integrity across complex supply chains. This course equips technical, quality, and supply chain professionals with the knowledge and practical tools needed to protect the M&S brand reputation, prevent food fraud, and implement robust, risk based integrity systems.